Our Menu

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.

(3) Sopes: Barbacoa (beef brisket), topped with roasted red jalapeño sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita Pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en Mole Poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.

(3) Sopes: Carnitas de Hongos (mushroom carnitas), topped with avocado sauce, radish slices, and fried-red julienne onions; Tofu al pastor, topped with arbol salsa, cilantro, onion, and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad, and radish slices.

Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Cheese fundido with homemade Mexican sausage, Spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

2 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and Cotija cheese.

3 Deep-fried rolled tacos, stuffed with tiger shrimp, on a bed of smoked red sauce, topped with sour cream, fresh guacamole, and watermelon radish

3 Deep-fried rolled tacos, stuffed with lamb shanks barbacoa, on a bed of smoked red sauce, topped, with salsa cruda, sour cream, fresh guacamole and watercress.

(3) Deep-fried rolled tacos stuffed with Cochinita Pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.

(3) Deep-fried rolled tacos stuffed with Mushroom Carnitas. Served on a bed of Guerrero-style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.

6 Pieces Ostiones El Berrinches Style
Fresh oysters prepared with citrus juice, + chef's ingredients topped with tiger shrimp, our octopus and special sauce

12 Pieces Ostiones El Berrinches Style
Fresh oysters prepared with citrus juice, + chef's ingredients topped with tiger shrimp, our octopus and special sauce

6 Pieces Oysters Rockefeller
Spinach, onions, jarlsberg cheese cream

12 Pieces Oysters Rockefeller
Spinach, onions, jarlsberg cheese cream

6 Pieces Fresh Oysters Lime , special

12 Pieces Fresh Oysters lime, special sauce

Aguachiles
Red, green, black raw shrimp, scallops, tuna, octopus; marinated in citrus juices, spices, hot sauce. Served with organic and fresh pico de gallo, mango, orange, cucumber, and...

S Coctel De Camaron
Organic fresh pico de gallo, avocado, and homemade cóctel sauce

S Coctel De Camaron
Organic fresh pico de gallo, avocado, and homemade cóctel sauce

S Coctel De Mariscos
Oyster, shrimp, octopus, organic fresh, pico de gallo, avocado and, homemade cóctel sauce

S Coctel De Mariscos
Oyster, shrimp, octopus, organic fresh, pico de gallo, avocado and, homemade cóctel sauce

Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and guacamole, finished off with marinated grilled
steak.

Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your homemade tortilla chips, and organic pico de gallo. American cheese homemade pickled jalapeños, beans, guacamole, and a side of consommé (beef broth).

Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and guacamole, finished with Sautéed tiger shrimp marinated with garlic and chipotle

Featured on Chicago's Best TV for Best Pork and Best Nachos, Marinated pork belly with Coca-Cola and dried peppers, topped with a coca-cola base sauce, homemade Mexican chihuahua cheese avocado salsa, beans sauce, pickled cucumber and jalapeño, cotija cheese.

Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) with guacamole and finished off with marinated chicken.

Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and, guacamole, finished off with Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that's unbelievably rich and tender with loads of crispy

Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños, homemade vegan cheese, and grilled marinated vegetables

16oz. premium homemade ground beef with arugula salad, grilled red onion, sliced tomato, homemade melted spicy cheese, and chipotle aioli.

Grilled Alaskan salmon, topped with a tequila and cilantro mayo, sauteed savoy cabbage salad, crispy bacon slices, sliced avocado, and tomatoes.

Pork belly marinated with Mexican Coca-Cola and dried peppers, topped with melted cheddar cheese, smoked cabbage, chiles toreados, pork rinds, and arugula salad.

Fried popcorn chicken, topped with a siracha honey mayo, a slice of American cheese, crispy bacon slices, tomato, onions, lettuce.

Smoked beef brisket, topped with avocado mayonnaise, arugula salad, pork rinds, radish slices, and roasted red jalapeño sauce.

8oz, premium homemade ground beef patty, topped with tomato, red onions, romaine lettuce, American cheese, mayo, and bacon.

Homemade ground turkey patty, cheddar cheese topped with arugula salad, sliced avocado, bacon, mayonnaise and chipotle peppers.

Chipotle mayo, arugula salad marinated Grilled vegetables, grilled tofu, chipotle peppers and homemade vegan cheese

(3 tacos) grilled ribeye marinated w, tequila lime ,served,Mexican hash, and green molcajete sauce fresh Cheese and crispy potato strips

(3 tacos) thinly sliced & cured grilled steak, served a black bean salsa w/ cactus salad and smoked red sauce

(3 tacos) Choice ribeye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad.

(3Tacos) Marinated pork topped with salsa de chile de Arbol, pineapple, Pico de Gallo, and lime wedges.

(3 Tacos) Roasted Maple Creek Farms pork tenderloin marinated with polio mezcal. Topped with mint avocado chimichurri and grilled mango salad.

(3 Tacos) Grilled, Puebla-style Lebanese-influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

(3 Tacos) Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.

(3 Tacos) Grilled, Chicken thigh topped with Puebla-style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

(3Tacos) Beer-battered tilapia fish fillet, topped with siracha tartar sauce, smoked red cabbage, avocado slice, and sesame seeds.

Skewers of shrimp,marinated and vegetables cooked on the grill. Served with rice and árbol sauce.

(3Tacos) Grilled, Alaskan salmon on a bed of avocado slow and kale. Topped with Morita salsa, and mango salad fried red julienne onion

(3Tacos) Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.

(3 Tacos) stew of market mushrooms, with guajillo sauce, served with a bed black beans sauce, grilled panela cheese, and arugula salad

(3 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' Grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

Featured on Chicago's Best TV for Best Pork and Best Taco | Marinated with Coca-Cola and dried peppers, topped with a Coca-Cola base sauce, avocado slaw, pickled cucumber, and jalapeño.

Grilled ribeye steak, romaine lettuce, kale, roasted corn, panela cheese, cherry tomatoes, peanuts, red onions, homemade tamarind chipotle dressing & crispy tortilla strips,

Romaine lettuce, kale, black beans, shredded carrot, freshly roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.

Kale, romaine lettuce, fresh roasted corn, black beans, tomatoes, roasted red bell peppers, garlic Parmesan cheese dressing, Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye.

Jumbo boneless wings tossed in your choice of house-made sauce and served with fries. 6 for $15 or 12 for $25

Traditional bone-in jumbo wings tossed in your choice of house-made sauce and served with fries. 6 for $15 or 12 for $25

El berrinches style
Fresh oysters prepared with citrus juices chef ingredients topped with tiger shrimp ,our octopus and special sauce

Homemade potatoes, cheddar cheese, organic pico de gallo ,bacon, sur cream, flesh guacamole and steak or chicken

3 Corn Rolled Tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, seafood. Each one is covered with a different mole sauce. The red mole sauce Puebla style is made with guajillo and ancho chilis, garlic, and a tiny bit of Mexican chocolate. The green mole Oaxaca style is made from green tomatoes, ground coriander seeds, serrano, jalapeño peppers, and roasted pumpkin seeds.
The pink mole Taxco, Guerrero style is made with serrano, jalapeño peppers, pine nuts, white chocolate, anise seeds and roasted beets.

3 Corn Tortillas Rolled, stuffed with chicken, pork, 3 mixed cheeses or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions, and arugula salad. Accompanied by Mexican rice and refried beans.

Octopus fajitas. Grilled octopus, Sautéed and seasoned mixed peppers, red onions melted cheese, guacamole. Accompanied by rice of the day and refried black beans.

Chicken fajitas. Grilled chicken, seasoned mixed peppers, red onions, melted cheese Accompanied with rice of the day and refried black beans and guacamole.

Ribeye fajitas. Grilled ribeye mix peppers, red onion, guacamole, and melted cheese Accompanied by rice of the day and refried black beans.

Veggie fajitas. Grilled vegetables red onions guacamole melted cheese Accompanied by rice of the day and refried black beans.

A delicious charbroiled premium meats, ribeye steak, chicken, pork belly, Mexican sausage, pork chops, grilled panela cheese, grilled cactus, green onions and the homemade salsa melted cheese served with homemade tortillas.and rice and beans

Servido con mole mexicano de Coca-Cola. / Served with Mexican Coca-Cola mole, mashed potatoes or shrimp mac, cheese, and grilled asparagus.

Servido con mole de jamaica. / Served with macha mateles mole, mashed potatoes or shrimp mac cheese and Chiles toreados.

Se sirve con salsa de ancho y negra modelo. / Serves with black modelo ancho sauce and side of shrimp mac cheese or mashed potatoes, with asparagus.

Refried beans of the day | Pinto or black.

Rice of the day mixed with green peas, carrots, and potatoes

Mexican, street-style corn | Made vegan upon request

$4.25 | $6.00 • Deep-fried and crispy potatoes | Add Cheese

Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.